Country: Italy
Region: Puglia (Apricena)
Grapes: Bombino
Vineyard: Brown terrain of Kimmeridgian origin and limestone subsoil. Biodynamic practices.
Vinification: Spontaneous fermentation in opened vats for 5-6 days, direct press, no temperature control, no filtering.
Aging: 6 months in steel tanks.
Alcohol: 9%
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