Country: Italy
Region: Puglia (Apricena)
Grapes: Negroamaro
Vineyard: Brown terrain of Kimmeridgian origin and limestone subsoil. Biodynamic practices.
Vinification: Spontaneous fermentation in steel opened vats with 5 days of skin contact, manual breaking of the hat, unfiltered and no temperature control. breaking of the hat, unfiltered and no temperature control
Aging: 6 months in steel tanks.
Alcohol: 9,5%
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