A rosé or light red made according to an ancient Etruscan method. After crushing the grapes the fermentation takes place in a fiberglass cask where the must and skins are walled inside (murato) using homemade cast, leaving the skins in contact with the must for 30 days in a enviroment without carbon dioxide. The outcome is a fruity and light red/rosé with a slight volatile acidity that gives a beautiful brightness to the wine. Notes of rose petals, sour cherries and herbs makes it quite interesting and more than just the ordinary summer rosé!!
Region: Umbria (Perugia)
Grapes: 100% Prugnolo Gentile
Vineyard: Organic practices.
Vinification: Must and skins walled inside a fiberglass cask using cast. No fining, no filtration and added sulphur.
Aging: 6 months in fiberglass tank.