Super mouthwatering lightly macerated wine from Il Farneto. Lovely floral nose with undertones of slighty sour whey, and juicy nectarines. In the mouth it is salted lemons, juicy elderflower and a refreshing acidity that dominates.
Region: Emilia-Romagna (Colli Scandiano)
Vineyard: Biodinamic, eco-certified
Vinification: 48 hours cold maceration. Spontanous fermentation in steel and open wooden casks. No clarification or filtration.
Aging: 6 months.