A wine from the Godfather of Orange Wine in Italy, Josko Gravner, who single-handedly put Italy on the map! A father figure for many young and aspiring winemakers. This Ribolla is a fullbodied and perfectly balanced orange wine with loads of mature stonefruit, black tea, caramellised fruits, dried apricot and honey notes. So complex and yet so pleasant to drink. Nice freshness, a long aftertaste and something to tell you.
Region: Friuli Venezia-Giulia (Oslavia)
Vineyard: Biodynamic farming. Late harvested grapes, some with noble rot (Botrytis).
Vinification: Spontanous fermentation, 7 months in amphora.
Aging: A few months in amphora under ground. 7 years in Slovanian oak.