Fabio Gea | Pinotto 2018 | Dolcetto d’Alba

An intense Dolcetto from the hand of one of the craziest men in the world of natural wine, Fabio Gea. A fruit forward red with juicy acidity. Black berries, pomegranate, cranberries and a little peppery touch. Persistent but integrated tannins.

Country: Italy

Region: Piemonte (Neive)

Grapes:  Dolcetto

Vineyard: ‘Natural farming’ inspired by Masanobu Fukuoka.

Vinification: Spontanous fermentation in porcelain vats. No filtration nor adding of sulfites.

Aging: 6 months.

Alcohol: 13%