Country: Italy
Region: Friuli Venezia-Giulia
Grapes: Tocai Friulano, Malvasia Istriana, Ribolla Gialla
Vineyard: Organic practises. Soil rich in pebbles
Vinification: Spontanous fermentation, 1-2 days of skin contact. No filtration nor fining.
Aging: 12 months partly in barriques and large barrels.
Alcohol: 13%
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