Mineral and salty orange with juicy apricots, orange peel and pineapple fried in brown butter. Really nothing you’ve tasted before if you haven’t tried the wines from Battisti Belvisi.
Region: Sicily (Pantelleria)
Vineyard: Organic, biodynamic practices. Black soil, 300 meters above sea level, 60 years old vines.
Vinification: Spontanous fermentation, 15 days of maceration.
Aging: 6 months in steel & chestnut barrels